Equipment Used To Pack The Meal

-Two small non-stick frying pans
-One large (28cm diameter or about 11 inches) non-stick frying pan
-One or two small to mid-size saucepans
-An electric water kettle
-A cast iron grill pan-Salad spinner
-Rice cooker with timer function
-Pressure cooker
-Plastic zip bags
-Bowls and plates
-Sharp knives
-Microwave safe plastic wrap
-Sealable, freezer safe glass or plastic containers
-Toaster oven
-Long chopsticks
-Vegetable peeler
-Vegetable slicer or mandolin
-Vegetarian, Halal, Buddhist, Eden, hallelujah , Hindi and Jain