Baked Potatoes ( Draft 1 )

Recipes

Baked Potatoes ( Cubes )

Baked Potatoes (Cubes)     This is a recipe for making Baked Potatoes .Baked Potatoes , also known as Jacket Potatoes .  When well cooked, a baked potato has a fluffy interior and a crisp skin.  Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C 

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Ingredients :


4 small/medium sized potatoes
4 sliced cheese
2 eggs
Black pepper powder
Fried onions
1 pinch of salt
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Equipment needed :

1 plastic containers
1 fork
1 plastic bowl


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Directions :

1) Wash the potatoes (with skin intact) and then boil them in water until they are soft . ( Use a fork to gently poke the potatoes to check for softness )

2) Use your fingers and  peel the skin of the potatoes carefully and slowly .( The nutrients of the potato skins are already absorbed into the potatoes )

3) Cut the potatoes into cubes

4) Put 1/2 portion of the potato cubes into the container .Then , layer the potatoes with 2 slices of cheese .

5) Break a egg into the 1st bowl and ( check for any egg shells ) beat the eggs with a fork . Add 1 pinch of slat into the bowl after beating
6) Put the remaining potatoes into the container and layer it with the last two sliced cheese .

7) Pour the eggs into the container .

8) Sprinkle some black pepper

9) Put the container in the oven
10) When serving , sprinkle some fried onions on top the potato cubes .
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